Easy Beef Stroganoff

Hands on Time: 10 minutes
Total Time: 30 minutes
Ingredients
6 ounces fresh mushrooms sliced, then rough chopped
1 onion chopped

2 T butter
2 pounds ground beef
4 T flour
1 tsp salt
2 cups beef broth
1 cup or less sour cream
12 ounces egg noodles
Directions

1. Bring a large pot of water to a boil.  Cook noodles in boiling water until done, about 8 minutes;
   
   drain
2. Meanwhile prepare the sauce: In a large skillet, cook mushrooms and onions in 2 Tablespoons of butter until soft.
   
   
   
    remove from pan.
3. Using the same pan, cook the ground beef until browned.
   
   
    Drain fat. 
   
4. Mix in flour.
   
   Stir in beef broth, and cook until slightly thickened.
    
   
    Stir in mushrooms and onions.
   
    Add Sour Cream
   
   . Season to taste with salt and pepper.  (I always have to add more to taste when it is on my plate even).  Continue cooking until sauce is hot, but not bubbling. 
5. Serve sauce and meat over egg noodles.

Serve with steamed peas.  I like to mix them in, but my kids don't so I serve both to the table.

Serves 4-6