Lincoln Whiskey Kitchen
made a reservation on open table and the reviews on yelp were good.
we arrived a little early and they apologized for having a wait. But we were seated practically right at our reservation time. Lots of people had arrived before us and were still waiting as we sat down. All through dinner people were waiting for tables. Good thing we had a reservation.
Flirtini and seasonal beer to drink
wild mushroom soup and market salad to start, were delicious
i ordered chicken crepes and Jared the shrimp special. We loved both. I also had the seasonal spaghetti squash for my side (with raisins and pistachios) and Jared ordered the carrots. I though they were too sweet, steamed carrots are delicious!
Bourbon sliders for dessert. Too bourbon-y
Chicago Indoor Racing for fun
we had found this on a groupon, otherwise we never would have known it was there! but we only got one groupon, so we had to pay the extra. But Jared loved it. 20 laps. raced around a track. best lap. I was always the last!
Saturday, February 16, 2013
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