Ingredients
- 1 box of latke mix
- 3 potatoes
- 1 onion
- 2 eggs, as per the box mix
- water
- oil
Directions
- Grate potato and onion. I use my food processor. Set this to drain the liquid through the colander. This needs about an hour
- Prepare the box mix as directed but 1/4 cup less water
- Combine real potatoes and box
- Heat oil, so that when you drop a few drops of water, it sizzles. About 1/8 inch high of oil in a frying pan.
- Drop soup-spoon size dollops in to the hot oil. You probably want to have the splatter guard handy. When sizzling dies down and the edges are light brown, flip. Press down.
- Use a slotted spatula or spoon to transfer to a plate, lined with paper towels.
Makes about 20 latkes.
